Panaderia La Mexicana – La Feria, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (956) 742-3240 to check today's hours. Know the hours? Send them to us.

Tap for directions

124 W Oleander Ave, La Feria, TX 78559

Google Maps Apple Maps Waze Bing Maps

Address124 W Oleander Ave, La Feria, TX 78559

Phone(956) 742-3240

StyleMexican panadería

CountyCameron County

Time zoneCentral Time

About Panaderia La Mexicana

Panaderia La Mexicana serves La Feria from 124 W Oleander Ave, in the heart of La Feria.

Our La Feria directory counts 2 bakeries in total — about one per 3,518 people living in the city. The closest neighbour on our map is Reyes Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Panaderia La Mexicana yet, so calling ahead at (956) 742-3240 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in La Feria	2
Nearest bakery	less than 0.1 mi
Brand locations	6

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.